Comments on: Piroschka Hungarian German Kitchen in the city http://www.eatcapetown.co.za/2010/piroschka-hungarian-german-kitchen-in-the-city/ biting restuarant reviews... Tue, 24 Jan 2012 08:40:23 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Tom Robbins http://www.eatcapetown.co.za/2010/piroschka-hungarian-german-kitchen-in-the-city/comment-page-1/#comment-920 Tom Robbins Thu, 29 Jul 2010 12:35:34 +0000 http://www.eatcapetown.co.za/?p=426#comment-920 According to the Piroscka website paprika ranges from sweet to hot. The redder the sweeter. The orange-brown types are the burniest. There is no comment on smokiness. Go to http://www.piroschka.co.za/index.php?id=121&L=1 OR select English and then "all spice & nice" on their website. According to the Piroscka website paprika ranges from sweet to hot. The redder the sweeter. The orange-brown types are the burniest. There is no comment on smokiness. Go to http://www.piroschka.co.za/index.php?id=121&L=1
OR select English and then “all spice & nice” on their website.

]]> By: Jenny http://www.eatcapetown.co.za/2010/piroschka-hungarian-german-kitchen-in-the-city/comment-page-1/#comment-815 Jenny Sun, 18 Jul 2010 00:51:56 +0000 http://www.eatcapetown.co.za/?p=426#comment-815 You raise a very interesting subject worthy of further investigation: is paprika by definition smoky or hot or both? You raise a very interesting subject worthy of further investigation: is paprika by definition smoky or hot or both?

]]> By: George http://www.eatcapetown.co.za/2010/piroschka-hungarian-german-kitchen-in-the-city/comment-page-1/#comment-805 George Fri, 16 Jul 2010 17:01:16 +0000 http://www.eatcapetown.co.za/?p=426#comment-805 Perfect descriptions of one of my favorites. fed bull's blood and goulash wandering through hungary. I suggest a cookbook from the with all the best recipes in CT not a soup not a stew, perfect Perfect descriptions of one of my favorites.

fed bull’s blood and goulash wandering through hungary.

I suggest a cookbook from the with all the best recipes in CT

not a soup not a stew, perfect

]]> By: Nicola http://www.eatcapetown.co.za/2010/piroschka-hungarian-german-kitchen-in-the-city/comment-page-1/#comment-804 Nicola Fri, 16 Jul 2010 17:00:09 +0000 http://www.eatcapetown.co.za/?p=426#comment-804 Sounds like a perfect little spot to visit, pity it's not open over weekends. I see they kindly list their goulash recipe on the website too. Sounds like a perfect little spot to visit, pity it’s not open over weekends. I see they kindly list their goulash recipe on the website too.

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