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	<title>eat cape town</title>
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	<link>http://www.eatcapetown.co.za</link>
	<description>biting restuarant reviews...</description>
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		<title>The Art of Eating Cookbook, a Christmas gift far from the madding crowd</title>
		<link>http://www.eatcapetown.co.za/2011/the-art-of-eating-cookbook-a-christmas-gift-far-from-the-madding-crowd/</link>
		<comments>http://www.eatcapetown.co.za/2011/the-art-of-eating-cookbook-a-christmas-gift-far-from-the-madding-crowd/#comments</comments>
		<pubDate>Tue, 29 Nov 2011 09:15:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chewing the Fat]]></category>
		<category><![CDATA[Christmas present cookbook]]></category>
		<category><![CDATA[cookbook gifts]]></category>
		<category><![CDATA[Edward Behr food writer]]></category>
		<category><![CDATA[food and culture]]></category>
		<category><![CDATA[food and history]]></category>
		<category><![CDATA[food and origin]]></category>
		<category><![CDATA[The Art of Eating cookbook]]></category>
		<category><![CDATA[The Art of Eating magazine]]></category>
		<category><![CDATA[The Art of Eating recipes]]></category>

		<guid isPermaLink="false">http://www.eatcapetown.co.za/?p=872</guid>
		<description><![CDATA[Unlike the plethora of cookbooks released for the festive season the Art of Eating’s essential recipes from the first 25 years is not a coffee table tome.  It doesn’t even carry pictures &#8211; usually a prerequisite to a commercially successful cookbook or recipe website.  This is hardly surprising for Edward Behr’s magazine by the same [...]]]></description>
		<wfw:commentRss>http://www.eatcapetown.co.za/2011/the-art-of-eating-cookbook-a-christmas-gift-far-from-the-madding-crowd/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Blackjack Bredie, one’s man’s weed is another’s meal</title>
		<link>http://www.eatcapetown.co.za/2011/blackjack-bredie-one%e2%80%99s-man%e2%80%99s-weed-is-another%e2%80%99s-meal/</link>
		<comments>http://www.eatcapetown.co.za/2011/blackjack-bredie-one%e2%80%99s-man%e2%80%99s-weed-is-another%e2%80%99s-meal/#comments</comments>
		<pubDate>Tue, 08 Nov 2011 10:39:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chewing the Fat]]></category>
		<category><![CDATA[foraging]]></category>
		<category><![CDATA[foraging for food in South Africa]]></category>
		<category><![CDATA[foraging for mushrooms]]></category>
		<category><![CDATA[foraging for survival]]></category>
		<category><![CDATA[foraging in the Cape]]></category>
		<category><![CDATA[imifino]]></category>
		<category><![CDATA[umfino]]></category>
		<category><![CDATA[wild spinach]]></category>

		<guid isPermaLink="false">http://www.eatcapetown.co.za/?p=864</guid>
		<description><![CDATA[For the sake of accuracy I’m not sure this dish unreservedly qualifies as a bredie.  As I understand it bredie is Cape Malayan Afrikaans for stew, and this is more of a fry-up than a casserole.  But alliteration is the last resort of the creatively challenged: the cheap tart of the writer.  That is unless [...]]]></description>
		<wfw:commentRss>http://www.eatcapetown.co.za/2011/blackjack-bredie-one%e2%80%99s-man%e2%80%99s-weed-is-another%e2%80%99s-meal/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Massimo’s restaurant in Hout Bay, authentic Italian food beyond gloopy pasta sauce</title>
		<link>http://www.eatcapetown.co.za/2011/massimo%e2%80%99s-restaurant-in-hout-bay-authentic-italian-food-beyond-gloopy-pasta-sauce/</link>
		<comments>http://www.eatcapetown.co.za/2011/massimo%e2%80%99s-restaurant-in-hout-bay-authentic-italian-food-beyond-gloopy-pasta-sauce/#comments</comments>
		<pubDate>Fri, 07 Oct 2011 14:12:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Southern Suburbs and Cape Peninsula]]></category>
		<category><![CDATA[Hout Bay Italian cuisine]]></category>
		<category><![CDATA[Hout Bay Italian food]]></category>
		<category><![CDATA[Hout Bay Italian restaurants]]></category>
		<category><![CDATA[Hout Bay pizza restaurants]]></category>
		<category><![CDATA[Northern Italian cuisine in Cape Town]]></category>
		<category><![CDATA[Northern Italian food in Cape Town]]></category>
		<category><![CDATA[Northern Italian restaurants in Cape Town]]></category>

		<guid isPermaLink="false">http://www.eatcapetown.co.za/?p=853</guid>
		<description><![CDATA[There has been a lot of talk of salsiccia of late.  This after a globe-trotting friend bought a house in Sea Point dubbed Casa Salsiccia, also known in her taal as the Worshuisie, for its narrow-long Victorian-style design.  Problem is I don’t confidently recall having tried this Italian sausage.  When Massimo of Hout Bay started [...]]]></description>
		<wfw:commentRss>http://www.eatcapetown.co.za/2011/massimo%e2%80%99s-restaurant-in-hout-bay-authentic-italian-food-beyond-gloopy-pasta-sauce/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Spend R120 on a steak at Spur or six courses at La Mouette Restaurant in Sea Point?</title>
		<link>http://www.eatcapetown.co.za/2011/spend-r120-on-a-steak-at-spur-or-six-courses-at-la-mouette-restaurant-in-sea-point/</link>
		<comments>http://www.eatcapetown.co.za/2011/spend-r120-on-a-steak-at-spur-or-six-courses-at-la-mouette-restaurant-in-sea-point/#comments</comments>
		<pubDate>Wed, 28 Sep 2011 12:40:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[City Bowl and Sea Point]]></category>
		<category><![CDATA[Cape Town fine dining restaurants]]></category>
		<category><![CDATA[Cape Town French cuisine]]></category>
		<category><![CDATA[Cape Town French restaurants]]></category>
		<category><![CDATA[Sea Point fine dining restaurants]]></category>
		<category><![CDATA[Sea Point French cuisine]]></category>
		<category><![CDATA[Sea Point French restaurants]]></category>
		<category><![CDATA[Sea Point restaurants]]></category>

		<guid isPermaLink="false">http://www.eatcapetown.co.za/?p=840</guid>
		<description><![CDATA[Okay that is a lie.  Family discounter Spur Steak Ranch’s most expensive cut, a ‘lazy’ aged 500 gram rump, is R119.95.  Discount fine diner La Mouette offers six courses for five cents more.  All right that is not six full courses but rather a tasting menu.  Nevertheless it is still a daunting offer by independent [...]]]></description>
		<wfw:commentRss>http://www.eatcapetown.co.za/2011/spend-r120-on-a-steak-at-spur-or-six-courses-at-la-mouette-restaurant-in-sea-point/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Haughty Hiking Cuisine: the lads try supping from a Giants Cup in the Drakensberg</title>
		<link>http://www.eatcapetown.co.za/2011/haughty-hiking-cuisine-the-lads-try-supping-from-a-giants-cup-in-the-drakensberg/</link>
		<comments>http://www.eatcapetown.co.za/2011/haughty-hiking-cuisine-the-lads-try-supping-from-a-giants-cup-in-the-drakensberg/#comments</comments>
		<pubDate>Fri, 16 Sep 2011 13:43:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chewing the Fat]]></category>
		<category><![CDATA[camping and cooking]]></category>
		<category><![CDATA[camping cuisine]]></category>
		<category><![CDATA[camping food]]></category>
		<category><![CDATA[Drakensberg hike food]]></category>
		<category><![CDATA[Drakensberg hiking food]]></category>
		<category><![CDATA[Gourmet Hiking Cuisine]]></category>
		<category><![CDATA[hiking food]]></category>

		<guid isPermaLink="false">http://www.eatcapetown.co.za/?p=821</guid>
		<description><![CDATA[This piece all started when I read about farro for the first time.  WTF is farro?  Farro is just uncrushed wheat, which is really just a variety of grass seed you can use to bake bread.  Even eland, which are really just wild cows, graze on a form of this high falutin’ nosh in the [...]]]></description>
		<wfw:commentRss>http://www.eatcapetown.co.za/2011/haughty-hiking-cuisine-the-lads-try-supping-from-a-giants-cup-in-the-drakensberg/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bacalhau bounces back with an unlikely victory at Sótano Restaurant in Mouille Point</title>
		<link>http://www.eatcapetown.co.za/2011/bacalhau-bounces-back-with-an-unlikely-victory-at-sotano-restaurant-in-mouille-point/</link>
		<comments>http://www.eatcapetown.co.za/2011/bacalhau-bounces-back-with-an-unlikely-victory-at-sotano-restaurant-in-mouille-point/#comments</comments>
		<pubDate>Wed, 17 Aug 2011 09:21:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[City Bowl and Sea Point]]></category>
		<category><![CDATA[Atlantic Seaboard restaurants]]></category>
		<category><![CDATA[Cape Town cocktail bars]]></category>
		<category><![CDATA[Cape Town cocktails]]></category>
		<category><![CDATA[Green Point restaurants]]></category>
		<category><![CDATA[Mediterranean Cape Town restaurants]]></category>
		<category><![CDATA[Mouille Point restaurants]]></category>
		<category><![CDATA[Sea Point restaurants]]></category>

		<guid isPermaLink="false">http://www.eatcapetown.co.za/?p=807</guid>
		<description><![CDATA[After the brackish bacalhau at Toni’s it is time to check if a non-Portuguese restaurant can desalinate this dried cod.  The restaurant is Sótano.  At first glance a curious choice for this challenging Portuguese speciality, but then Sótano is a generalist Mediterranean café currently offering country specific specials from the lands of the olive.  (Contact [...]]]></description>
		<wfw:commentRss>http://www.eatcapetown.co.za/2011/bacalhau-bounces-back-with-an-unlikely-victory-at-sotano-restaurant-in-mouille-point/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Simon Kuper have you ever eaten a scratching hen?  A response to Kuper’s attack on peasant food as an expensive but futile fashion fad about to fizzle out.</title>
		<link>http://www.eatcapetown.co.za/2011/simon-kuper-have-you-ever-eaten-a-scratching-hen-a-response-to-kuper%e2%80%99s-attack-on-peasant-food-as-an-expensive-but-futile-fashion-fad-about-to-fizzle-out/</link>
		<comments>http://www.eatcapetown.co.za/2011/simon-kuper-have-you-ever-eaten-a-scratching-hen-a-response-to-kuper%e2%80%99s-attack-on-peasant-food-as-an-expensive-but-futile-fashion-fad-about-to-fizzle-out/#comments</comments>
		<pubDate>Mon, 25 Jul 2011 10:22:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chewing the Fat]]></category>
		<category><![CDATA[cheap food]]></category>
		<category><![CDATA[expensive food]]></category>
		<category><![CDATA[fashion food]]></category>
		<category><![CDATA[free range chicken]]></category>
		<category><![CDATA[free range meat]]></category>
		<category><![CDATA[healthy food]]></category>
		<category><![CDATA[luxury food]]></category>
		<category><![CDATA[organic food]]></category>
		<category><![CDATA[peasant food]]></category>
		<category><![CDATA[processed food]]></category>
		<category><![CDATA[status food]]></category>

		<guid isPermaLink="false">http://www.eatcapetown.co.za/?p=795</guid>
		<description><![CDATA[Simon Kuper wrote a thought-provoking piece in the FT Weekend arguing that “peasant food has become an educated middle-class status marker”.  While he doesn’t directly say peasant food is more expensive than the rest, it is implicit in his argument about pantry posers.  Yet every nose-to-tail, KFC-bashing, raw foodie should swallow their organic pride and [...]]]></description>
		<wfw:commentRss>http://www.eatcapetown.co.za/2011/simon-kuper-have-you-ever-eaten-a-scratching-hen-a-response-to-kuper%e2%80%99s-attack-on-peasant-food-as-an-expensive-but-futile-fashion-fad-about-to-fizzle-out/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Toni’s restaurant: “Oh salty sea, how much of your salt is tears from Portugal”</title>
		<link>http://www.eatcapetown.co.za/2011/toni%e2%80%99s-restaurant-%e2%80%9coh-salty-sea-how-much-of-your-salt-is-tears-from-portugal%e2%80%9d/</link>
		<comments>http://www.eatcapetown.co.za/2011/toni%e2%80%99s-restaurant-%e2%80%9coh-salty-sea-how-much-of-your-salt-is-tears-from-portugal%e2%80%9d/#comments</comments>
		<pubDate>Wed, 06 Jul 2011 13:43:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[City Bowl and Sea Point]]></category>
		<category><![CDATA[food of Mozambique]]></category>
		<category><![CDATA[Mozambican restaurants]]></category>
		<category><![CDATA[Portuguese Cape Town restaurants]]></category>
		<category><![CDATA[Portuguese City Bowl restaurants]]></category>
		<category><![CDATA[Portuguese cuisine]]></category>
		<category><![CDATA[Portuguese food]]></category>
		<category><![CDATA[Portuguese restaurants]]></category>

		<guid isPermaLink="false">http://www.eatcapetown.co.za/?p=779</guid>
		<description><![CDATA[Bacalhau, Portugal’s national dish, was once a staple protein.  Like prosciutto ham or our own biltong this cured cod also came about hundreds of years before the invention of the refrigerator in 1915.  Unusually for a national dish the fish isn’t even found anywhere near sunny Portugal. Toni’s 2/5 stars +27 (0)21 423 7617 info@tonis.co.za [...]]]></description>
		<wfw:commentRss>http://www.eatcapetown.co.za/2011/toni%e2%80%99s-restaurant-%e2%80%9coh-salty-sea-how-much-of-your-salt-is-tears-from-portugal%e2%80%9d/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Eating in Kalk Bay, a Postcard from the Edge and fixing ceviche</title>
		<link>http://www.eatcapetown.co.za/2011/eating-in-kalk-bay-a-postcard-from-the-edge/</link>
		<comments>http://www.eatcapetown.co.za/2011/eating-in-kalk-bay-a-postcard-from-the-edge/#comments</comments>
		<pubDate>Fri, 24 Jun 2011 13:43:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chewing the Fat]]></category>
		<category><![CDATA[Southern Suburbs and Cape Peninsula]]></category>
		<category><![CDATA[Buying fish in Cape Town]]></category>
		<category><![CDATA[Buying fish in Kalk Bay]]></category>
		<category><![CDATA[Cape Town bakeries]]></category>
		<category><![CDATA[Eating in Kalk Bay]]></category>
		<category><![CDATA[Kalk Bay bakeries]]></category>
		<category><![CDATA[Kalk Bay Bakery]]></category>
		<category><![CDATA[Kalk Bay bars]]></category>
		<category><![CDATA[Kalk Bay cafes]]></category>
		<category><![CDATA[Kalk Bay delis]]></category>
		<category><![CDATA[Kalk Bay dining]]></category>
		<category><![CDATA[Kalk Bay fish restaurants]]></category>
		<category><![CDATA[Kalk Bay fish shops]]></category>
		<category><![CDATA[Kalk Bay holiday]]></category>
		<category><![CDATA[Kalk Bay restaurants]]></category>
		<category><![CDATA[Kalk Bay seafood restaurants]]></category>
		<category><![CDATA[Kalk Bay Tourism]]></category>
		<category><![CDATA[Preparing ceviche]]></category>

		<guid isPermaLink="false">http://www.eatcapetown.co.za/?p=768</guid>
		<description><![CDATA[Quaint and neighbourly but by turns weathered and over-familiar.  Nothing wrong there.  Simply the reality of a village wedged between mountain and sea.  Looking out from the old fishermen’s quarter the stifling feeling is heightened minutes before the sun rises over the now orange-silhouetted Hottentots Holland Mountains across False Bay.  The smarter houses to the [...]]]></description>
		<wfw:commentRss>http://www.eatcapetown.co.za/2011/eating-in-kalk-bay-a-postcard-from-the-edge/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>A Skinny Legs café in town, Beefy Boys stick to the Burbs</title>
		<link>http://www.eatcapetown.co.za/2011/a-skinny-legs-cafe-in-town-beefy-boys-stick-to-the-burbs/</link>
		<comments>http://www.eatcapetown.co.za/2011/a-skinny-legs-cafe-in-town-beefy-boys-stick-to-the-burbs/#comments</comments>
		<pubDate>Wed, 08 Jun 2011 10:31:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[City Bowl and Sea Point]]></category>
		<category><![CDATA[breakfast in Cape Town]]></category>
		<category><![CDATA[Cape Town CBD breakfast cafe]]></category>
		<category><![CDATA[CBD lunch]]></category>
		<category><![CDATA[City Bowl breakfast cafe]]></category>
		<category><![CDATA[City Bowl lunch]]></category>
		<category><![CDATA[girl's lunch]]></category>
		<category><![CDATA[Joao Ferreira art]]></category>
		<category><![CDATA[lunch in Cape Town]]></category>

		<guid isPermaLink="false">http://www.eatcapetown.co.za/?p=750</guid>
		<description><![CDATA[I had presumed the launch of this “luxury café” was a move to draw more customers into the contemporary art gallery here.  Selling the works of dead painters such as Pierneef and Irma Stern has become a good business, barely affected by the recession but the promising market in South Africa for living artists is [...]]]></description>
		<wfw:commentRss>http://www.eatcapetown.co.za/2011/a-skinny-legs-cafe-in-town-beefy-boys-stick-to-the-burbs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Xiang Yuan, one finger if you’re single, two if married, dim sum in Sea Point</title>
		<link>http://www.eatcapetown.co.za/2011/xiang-yuan-one-finger-if-you%e2%80%99re-single-two-if-married-dim-sum-in-sea-point/</link>
		<comments>http://www.eatcapetown.co.za/2011/xiang-yuan-one-finger-if-you%e2%80%99re-single-two-if-married-dim-sum-in-sea-point/#comments</comments>
		<pubDate>Tue, 24 May 2011 08:33:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[City Bowl and Sea Point]]></category>
		<category><![CDATA[Cantonese Cape Town restaurants]]></category>
		<category><![CDATA[Cantonese cuisine]]></category>
		<category><![CDATA[Chinese Sea Point restaurants]]></category>
		<category><![CDATA[dim sum Cape Town restaurants]]></category>
		<category><![CDATA[dim sum cuisine]]></category>
		<category><![CDATA[dim sum food]]></category>
		<category><![CDATA[dim sum restaurants]]></category>
		<category><![CDATA[dim sum Sea Point restaurants]]></category>

		<guid isPermaLink="false">http://www.eatcapetown.co.za/?p=739</guid>
		<description><![CDATA[Until today I have been a pork dim sum ‘virgin’.  This was not for want of trying.  My quest for this most traditional of Cantonese snack breakfasts, with dumplings at its heart, sent me to Haiku for lunch but alas they are ‘halaal friendly’.  I have also perused the dim sum menu at Beluga but [...]]]></description>
		<wfw:commentRss>http://www.eatcapetown.co.za/2011/xiang-yuan-one-finger-if-you%e2%80%99re-single-two-if-married-dim-sum-in-sea-point/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Societi Bistro, not another bloody public holiday, head here in the City Bowl</title>
		<link>http://www.eatcapetown.co.za/2011/societi-bistro-not-another-bloody-public-holiday-head-here-in-the-city-bowl/</link>
		<comments>http://www.eatcapetown.co.za/2011/societi-bistro-not-another-bloody-public-holiday-head-here-in-the-city-bowl/#comments</comments>
		<pubDate>Fri, 06 May 2011 13:33:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[City Bowl and Sea Point]]></category>
		<category><![CDATA[City Bowl restaurants]]></category>
		<category><![CDATA[Gardens restaurants]]></category>
		<category><![CDATA[public holiday restaurants]]></category>
		<category><![CDATA[restaurants close to Mount Nelson hotel]]></category>
		<category><![CDATA[vegetarian food at restaurants]]></category>

		<guid isPermaLink="false">http://www.eatcapetown.co.za/?p=726</guid>
		<description><![CDATA[You&#8217;ve hidden, found and eaten a nest of Easter Eggs the size of the Ivory Coast.  Your children have given you tinnitus with their shrill sugar-fuelled screams.  You’ve kissed overly affectionate scratchy-whiskered aunts and seen enough of friends from near and far at braais and wine-fuelled sundowners in your home.  On May Day you celebrated the [...]]]></description>
		<wfw:commentRss>http://www.eatcapetown.co.za/2011/societi-bistro-not-another-bloody-public-holiday-head-here-in-the-city-bowl/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Maria’s, the Greek restaurant wars come to Cape Town’s City Bowl and Easter Lamb</title>
		<link>http://www.eatcapetown.co.za/2011/maria%e2%80%99s-the-greek-restaurant-wars-come-to-cape-town%e2%80%99s-city-bowl-and-easter-lamb/</link>
		<comments>http://www.eatcapetown.co.za/2011/maria%e2%80%99s-the-greek-restaurant-wars-come-to-cape-town%e2%80%99s-city-bowl-and-easter-lamb/#comments</comments>
		<pubDate>Fri, 22 Apr 2011 13:27:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[City Bowl and Sea Point]]></category>
		<category><![CDATA[City Bowl restaurants]]></category>
		<category><![CDATA[Easter dishes]]></category>
		<category><![CDATA[Easter food]]></category>
		<category><![CDATA[Easter meals]]></category>
		<category><![CDATA[Greek cuisine Cape Town]]></category>
		<category><![CDATA[Greek food Cape Town]]></category>
		<category><![CDATA[Greek restaurants Cape Town]]></category>
		<category><![CDATA[Greek restaurants City Bowl]]></category>

		<guid isPermaLink="false">http://www.eatcapetown.co.za/?p=719</guid>
		<description><![CDATA[In the space of three months a couple of Greek restaurants have opened in the City Bowl.  Last time I reviewed the relocated Marika’s (now on the border of Oranjezicht and Vredehoek).  Today it’s nearby Maria’s, which has re-opened after being closed for two years.  Maria’s flows out onto Dunkley Square, with tables outside under shady [...]]]></description>
		<wfw:commentRss>http://www.eatcapetown.co.za/2011/maria%e2%80%99s-the-greek-restaurant-wars-come-to-cape-town%e2%80%99s-city-bowl-and-easter-lamb/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<title>Marika’s, the Greek restaurant relocates to Vredehoek or is it Oranjezicht?</title>
		<link>http://www.eatcapetown.co.za/2011/marika%e2%80%99s-the-greek-restaurant-relocates-to-vredehoek-or-is-it-oranjezicht/</link>
		<comments>http://www.eatcapetown.co.za/2011/marika%e2%80%99s-the-greek-restaurant-relocates-to-vredehoek-or-is-it-oranjezicht/#comments</comments>
		<pubDate>Tue, 05 Apr 2011 13:05:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[City Bowl and Sea Point]]></category>
		<category><![CDATA[Cape Town Greek cuisine]]></category>
		<category><![CDATA[Cape Town Greek restaurants]]></category>
		<category><![CDATA[City Bowl Greek restaurants]]></category>
		<category><![CDATA[Gardens Greek restaurants]]></category>
		<category><![CDATA[Greek Food]]></category>
		<category><![CDATA[Oranjezicht Greek restaurants]]></category>
		<category><![CDATA[Vredehoek Greek restaurants]]></category>

		<guid isPermaLink="false">http://www.eatcapetown.co.za/?p=712</guid>
		<description><![CDATA[There is an oft repeated story in Europe that if you want to eat good Greek food &#8211; go to Lebanon.  Many consider Lebanese cuisine to be among the world’s best along with French, Italian, Japanese, Chinese and Peruvian.  The jibe at Greece is probably a bit unfair but reportedly the dedication of Beiruit’s residents [...]]]></description>
		<wfw:commentRss>http://www.eatcapetown.co.za/2011/marika%e2%80%99s-the-greek-restaurant-relocates-to-vredehoek-or-is-it-oranjezicht/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
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		<title>Down South aint down south but in central Cape Town’s Long Street</title>
		<link>http://www.eatcapetown.co.za/2011/down-south-aint-down-south-but-in-central-cape-town%e2%80%99s-long-street/</link>
		<comments>http://www.eatcapetown.co.za/2011/down-south-aint-down-south-but-in-central-cape-town%e2%80%99s-long-street/#comments</comments>
		<pubDate>Fri, 18 Mar 2011 10:24:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[City Bowl and Sea Point]]></category>
		<category><![CDATA[American Down South Cuisine]]></category>
		<category><![CDATA[American Down South Food]]></category>
		<category><![CDATA[American Down South restaurants]]></category>
		<category><![CDATA[American South restaurants]]></category>
		<category><![CDATA[cajun food]]></category>
		<category><![CDATA[cajun restaurants]]></category>
		<category><![CDATA[creole food]]></category>
		<category><![CDATA[creole restaurants]]></category>
		<category><![CDATA[Deep South food]]></category>
		<category><![CDATA[Deep South restaurants]]></category>
		<category><![CDATA[Long Street restaurants]]></category>
		<category><![CDATA[soul food]]></category>
		<category><![CDATA[Southern cuisine]]></category>
		<category><![CDATA[Southern food]]></category>
		<category><![CDATA[Southern restaurants]]></category>

		<guid isPermaLink="false">http://www.eatcapetown.co.za/?p=703</guid>
		<description><![CDATA[I had thought Down South, the name of this ‘good ol southern cookin’ barbecue, a clever play on the Deep South nickname for the Southern Suburbs, which has its head quarters in one of the Access Park factory shop garages.  What people in retail euphemistically call a retail outlet mall.  Down South Food Bar +27 [...]]]></description>
		<wfw:commentRss>http://www.eatcapetown.co.za/2011/down-south-aint-down-south-but-in-central-cape-town%e2%80%99s-long-street/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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